Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’!
Dates, Hazelnuts & Pumpkin Seeds For Lush Creamy Cheeses such as Brillat-Savarin, Brie de Meaux & Vacherin Mont D’Or.
Apricots, Pistachios & Sunflower Seeds For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.
Cherries, Almonds & Linseeds For Rich Blue Cheeses such as Fourme D’Ambert, Stilton & Gorgonzola Dolce.